Gran Farro e Fagioli

We’ve replaced the pasta with spelt in this classic Italian soup. Borlotti beans are cooked to a velvety creaminess. The spelt adds a nutty contrast, and the tomatoes and vegetables make it a complete meal.

INGREDIENTS:

Water, Diced Tomatoes* (Tomatoes*, Tomato Juice*, Citric Acid, Calcium Chloride), Borlotti Beans*, Spelt*, Onions*, Carrots*, Celery*, Extra Virgin Olive Oil*, Potato Starch*, Pinto Bean Flour*, Potatoes*, Leeks*, Sea Salt, Black Pepper*, Spices*. *Organic, Contains: Wheat
Nutrition Facts
Serving Size 1 cup (245g)
Servings Per Container About 2
Amount Per Serving
Calories 180 Calories from Fat 30
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 31g 10%
Dietary Fiber 9g 36%
Sugars 3g
Protein 9g
Vitamin A 25%
Vitamin C 8%
Iron 10%
Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs

  • Is this soup gluten free? No.
  • What are some serving suggestions? Garnish with fresh parsley.
  • What is gran farro? Spelt.
  • What are borlotti beans? Borlotti beans, also known as cranberry beans, roman or romano beans, have a rich flavor and texture. They are very popular in Italian, Portuguese and Turkish cuisine.

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