Tuscan White Bean
Tuscany, home of mangiafagioli or bean eaters. This soup brims with creamy cannellini beans, whole-grain barley, spinach and sage. A complete meal.
INGREDIENTS:
Water, Cannellini Beans*, Spinach*, Barley*, Extra Virgin Olive Oil*, Potato Starch*, Garlic*, Navy Bean Flour*, Sea Salt, Carrots*, Potatoes*, Onions*, Celery*, Spices*, Leeks*. *Organic, Contains: WheatNutrition Facts
Serving Size 1 cup (245g)
Servings Per Container About 2
Amount Per Serving
Calories 150
Calories from Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
8%
Total Carbohydrate 24g
8%
Dietary Fiber 6g
24%
Sugars 1g
Protein 7g
Vitamin A
25%
Vitamin C
6%
Iron
20%
Calcium
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs
- Is this soup gluten free? No.
- What are some serving suggestions? Garnish with endive or parsley.
- Are cannellini beans the same as white kidney beans? More or less.
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