Gran Farro e Fagioli
We’ve replaced the pasta with spelt in this classic Italian soup. Borlotti beans are cooked to a velvety creaminess. The spelt adds a nutty contrast, and the tomatoes and vegetables make it a complete meal.
INGREDIENTS:Water, Diced Tomatoes* (Tomatoes*, Tomato Juice*, Citric Acid, Calcium Chloride), Borlotti Beans*, Spelt*, Onions*, Carrots*, Celery*, Extra Virgin Olive Oil*, Potato Starch*, Pinto Bean Flour*, Potatoes*, Leeks*, Sea Salt, Black Pepper*, Spices*. *Organic, Contains: Wheat
- Is this soup gluten free? No.
- What are some serving suggestions? Garnish with fresh parsley.
- What is gran farro? Spelt.
- What are borlotti beans? Borlotti beans, also known as cranberry beans, roman or romano beans, have a rich flavor and texture. They are very popular in Italian, Portuguese and Turkish cuisine.
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