Organic Black Beans

Featured Recipe:

Black Bean & Quinoa Salad

Ingredients: 1 pouch Fig Food Black Beans, drained  •  1/2 c. extra virgin olive oil  •  1 medium green bell pepper, diced  •  3/4 c. roasted red pepper, diced  •  1/2 c. red onion, diced  •  2 cloves garlic, minced  •  1 t. dried oregano  •  1 t. groud cumin  •  1/2 c. dried quinoa  •  1 1/2 c. water  •  1/4 c. chopped fresh cilantro  •  3 T. freshly squeezed lime juice  •  1/2 t. sea salt  •  freshly ground pepper to taste

Instructions: Cook quinoa in water with cumin and oregano until finished. While cooking, combine all other ingredients in a large bowl. After quinoa is done, cool, and add to the bowl. Serve at room temperature.