Organic Cannellini Beans
Featured Recipe:
Phil’s Cannellini Bean Bruschetta
Ingredients: 1 pouch Fig Food Cannellini Beans, drained • 1 clove garlic, minced • 3 T. extra virgin olive oil • 3/4 c. fresh tomato, medium diced • 5 leaves of fresh basil, thinly sliced • 1 T. red wine vinegar • 1/2 t. sea salt • freshly ground pepper to taste
Instructions: Combine all ingredients in a bowl, and allow ingredients to marinate about an hour before serving. Serve with toasted French bread slices or serve as a side dish. Share with friends and family, they’ll be impressed!
INGREDIENTS:
Water, Organic Cannellini Beans.Nutrition Facts
Serving Size 1/2 Cup (130g)
Servings Per Container 3.5
Amount Per Serving
Calories 100
Calories from Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 18g
6%
Dietary Fiber 5g
20%
Sugars less than 1g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Iron
15%
Calcium
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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