Organic Cannellini Beans

Featured Recipe:

Phil’s Cannellini Bean Bruschetta

Ingredients: 1 pouch Fig Food Cannellini Beans, drained  •  1 clove garlic, minced  •  3 T. extra virgin olive oil  •  3/4 c. fresh tomato, medium diced  •  5 leaves of fresh basil, thinly sliced  •  1 T. red wine vinegar  •  1/2 t. sea salt  •  freshly ground pepper to taste

Instructions: Combine all ingredients in a bowl, and allow ingredients to marinate about an hour before serving. Serve with toasted French bread slices or serve as a side dish. Share with friends and family, they’ll be impressed!


Water, Organic Cannellini Beans.
Nutrition Facts
Serving Size 1/2 Cup (130g)
Servings Per Container 3.5

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 18g 6%
Dietary Fiber 5g 20%
Sugars less than 1g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Iron 15%
Calcium 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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