Organic Dark Red Kidney Beans

Featured Recipe:


Ingredients: 2 pouches Fig Food Dark Red Kidney Beans, drained  •  1/2 c. red onion, cut into thin strips  •  1 medium red or orange bell pepper, diced  •  1 medium cucumber, peeled, cut in half, seeded and cut into 1/4 inch slices  •  1 celery rib, thinly sliced crosswise  •  1 garlic clove, minced  •  1 1/2 t. dried oregano  •  1 t. dried dill weed  •  2 T. red wine vinegar  •  6 T. extra virgin olive oil  •  2 t. Dijon mustard  •  1 t. salt, Black pepper to taste

Instructions: Add all ingredients into a large bowl. Toss until well combined. Let salad marinate for about an hour, stirring every 15 minutes. Salad is best enjoyed at room temperature.


Water, Organic Dark Red Kidney Beans.
Nutrition Facts
Serving Size 1/2 Cup (130g)
Servings Per Container 3.5

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 7g 28%
Sugars 0g
Protein 8g
Vitamin A 0%
Vitamin C 2%
Iron 15%
Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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