Organic Dark Red Kidney Beans

Featured Recipe:

MEDITERRANEAN KIDNEY BEAN SALAD

Ingredients: 2 pouches Fig Food Dark Red Kidney Beans, drained  •  1/2 c. red onion, cut into thin strips  •  1 medium red or orange bell pepper, diced  •  1 medium cucumber, peeled, cut in half, seeded and cut into 1/4 inch slices  •  1 celery rib, thinly sliced crosswise  •  1 garlic clove, minced  •  1 1/2 t. dried oregano  •  1 t. dried dill weed  •  2 T. red wine vinegar  •  6 T. extra virgin olive oil  •  2 t. Dijon mustard  •  1 t. salt, Black pepper to taste

Instructions: Add all ingredients into a large bowl. Toss until well combined. Let salad marinate for about an hour, stirring every 15 minutes. Salad is best enjoyed at room temperature.