Organic Pinto Beans

Featured Recipe:

THREE BEAN CHILI

Ingredients: 1 pouch Fig Food Pinto Beans (un-drained)  •  1 pouch Fig Food Black Beans (un-drained)  •  1 pouch Fig Food Cannellini Beans (drained)  •  2 T. extra virgin olive oil  •  1 c. of white or Spanish onion, diced  •  2 garlic cloves, minced  •  1 green jalapeño, seeds removed & minced  •  3/4 c. red bell pepper, diced  •  1/2 c. tomato paste  •  1/2 c. water  •  1 c. frozen corn  •  1/4 c. fresh cilantro, chopped  •  1 T. lime juice, freshly squeezed  •  1/2 t. sea salt (or to taste)  •  1 T. chili powder  •  1 t. cumin seed, ground  •  cayenne pepper to taste

Instructions: Heat the oil in a large pot over  medium heat. Saute the onion, peppers, and jalapeño until tender (about 5-7 minutes). Add garlic and spices and saute for 1 minute. Add the remaining ingredients and simmer 10-15 minutes until thick. Add cayenne pepper to taste and garnish as you please.