Organic Pumpkin

Okay, so we know that Pumpkin is not a soup. It’s actually a puree, which is awesome for making pumpkin pie, as a flavoring ingredient for a hearty meal, and even as a standalone soup (right, we meant puree). Pumpkin is a seasonal offering available in select stores. If you have trouble finding it, shoot us a note and we’ll figure out how to get you some.

Fig Food Pumpkin Pie

Ingredients: 9″ crust  •  1 pouch Fig Food Organic Pumpkin  •  1 c. unsweetened soy milk  •  3/4 c. brown sugar  •  3 T. ground flax seed  •  1 t. vanilla extract  •  1 t. ground cinnamon  •  1/2 t. salt  •  1/4 t. ground ginger  •  1/4 t. ground nutmeg  •  1/4 t. ground allspice

Instructions: Preheat oven to 425°. Combine soymilk, vanilla extract and ground flax seed in a blender, mix, and let stand for 15 minutes. Add remaining ingredients, and blend until smooth. Pour into crust. Bake 10 minutes at 425°, then reduce oven temperature to 325° for about 60 minutes or until filling is set. Set on wire rack to cool, then refrigerate overnight.