Tuscan White Bean
Tuscany, home of mangiafagioli or bean eaters. This soup brims with creamy cannellini beans, whole-grain barley, spinach and sage. A complete meal.
INGREDIENTS:Water, Cannellini Beans*, Spinach*, Barley*, Extra Virgin Olive Oil*, Potato Starch*, Garlic*, Navy Bean Flour*, Sea Salt, Carrots*, Potatoes*, Onions*, Celery*, Spices*, Leeks*. *Organic, Contains: Wheat
- Is this soup gluten free? No.
- What are some serving suggestions? Garnish with endive or parsley.
- Are cannellini beans the same as white kidney beans? More or less.
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