Tuscan White Bean

Tuscany, home of mangiafagioli or bean eaters. This soup brims with creamy cannellini beans, whole-grain barley, spinach and sage. A complete meal.

INGREDIENTS:

Water, Cannellini Beans*, Spinach*, Barley*, Extra Virgin Olive Oil*, Potato Starch*, Garlic*, Navy Bean Flour*, Sea Salt, Carrots*, Potatoes*, Onions*, Celery*, Spices*, Leeks*. *Organic, Contains: Wheat
Nutrition Facts
Serving Size 1 cup (245g)
Servings Per Container About 2

Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 24g 8%
Dietary Fiber 6g 24%
Sugars 1g
Protein 7g
Vitamin A 25%
Vitamin C 6%
Iron 20%
Calcium 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs

  • Is this soup gluten free? No.
  • What are some serving suggestions? Garnish with endive or parsley.
  • Are cannellini beans the same as white kidney beans? More or less.

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