Inspired by Umbrian cuisine, this soup features the sublime nuttiness of the lentils backed by a chorus of tomatoes, vegetables and spelt, finished with a touch of minced parsley. A complete meal.
INGREDIENTS:Water, Lentils*, Diced Tomatoes* (Tomatoes*, Tomato Juice, Citric Acid, Calcium Chloride), Carrots*, Spelt*, Celery*, Onions*, Extra Virgin Olive Oil*, Potato Starch*, Potatoes*, Garlic*, Spices*, Sea Salt, Leeks*, Black Pepper*. *Organic, Contains: Wheat
- Is this soup gluten free? No.
- What are some serving suggestions? Accompany with crusty bread and a drizzle of olive oil.
- Where is Umbria? Umbria is a region of central Italy, east of Tuscany. Umbria is famous for its lentils, and provided the inspiration for our Umbrian Lentil soup (though our lentils are grown here in North America).
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