Yucatan Black Bean

Epazote and pasilla chile echo the Mexican/Caribbean origins of this sumptuous, rich soup. Black beans, tomatoes, Yukon gold potatoes and diced onion make it a meal.


Water, Black Beans*, Diced Tomatoes* (Tomatoes*, Tomato Juice*, Citric Acid, Calcium Chloride), Yukon gold Potatoes*, Onions*, Potato Starch*, Canola Oil*, Carrots*, Garlic*, Tomato Puree* (Tomato Paste*, Filtered Water), Cilantro*, Celery*, Spices*, Pasilla*, Sea Salt, Leeks*, Molasses*, Soy Sauce* (Water, Whole Soybeans*, Salt), Flavor*, Epazote*. *Organic, Contains: Soy
Nutrition Facts
Serving Size 1 cup (245g)
Servings Per Container About 2

Amount Per Serving
Calories 170 Calories from Fat 25
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 10%
Total Carbohydrate 30g 10%
Dietary Fiber 6g 24%
Sugars 2g
Protein 8g
Vitamin A 15%
Vitamin C 15%
Iron 15%
Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • What are some serving suggestions? Accompany with a slice of lime, avocado or fresh corn bread.
  • What is epazote? Epazote is a Mexican herb, commonly used when cooking with black beans.
  • What type of potatoes are in this soup? Yukon gold potatoes with the skins on.

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