Yucatan Black Bean
Epazote and pasilla chile echo the Mexican/Caribbean origins of this sumptuous, rich soup. Black beans, tomatoes, Yukon gold potatoes and diced onion make it a meal.
INGREDIENTS:Water, Black Beans*, Diced Tomatoes* (Tomatoes*, Tomato Juice*, Citric Acid, Calcium Chloride), Yukon gold Potatoes*, Onions*, Potato Starch*, Canola Oil*, Carrots*, Garlic*, Tomato Puree* (Tomato Paste*, Filtered Water), Cilantro*, Celery*, Spices*, Pasilla*, Sea Salt, Leeks*, Molasses*, Soy Sauce* (Water, Whole Soybeans*, Salt), Flavor*, Epazote*. *Organic, Contains: Soy
- What are some serving suggestions? Accompany with a slice of lime, avocado or fresh corn bread.
- What is epazote? Epazote is a Mexican herb, commonly used when cooking with black beans.
- What type of potatoes are in this soup? Yukon gold potatoes with the skins on.
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