Black Bean & Quinoa Salad

Cook quinoa in water with cumin and oregano until finished. While cooking, combine all other ingredients in a large bowl. After quinoa is done, cool, and add to the bowl. Serve at room temperature.


1 pouch Fig Food Black Beans, drained
1/2 c. extra virgin olive oil
1 medium green bell pepper
diced, 3/4 c. roasted red pepper
diced, 1/2 c. red onion, diced
2 cloves garlic, minced
1 t. dried oregano
1 t. groud cumin
1/2 c. dried quinoa
1 1/2 c. water
1/4 c. chopped fresh cilantro
3 T. freshlyl squeezed limejuice,
1/2 t. sea salt
Freshly ground pepper to taste

2 thoughts on “Black Bean & Quinoa Salad

  1. Thanks friend! I’m going to try this tooomrrw for dinner. We are finishing up week one of our vegan, less to no processed foods journey and everyone is feeling better. Thanks for the encouragement. I hope your having a great weekend.

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