Pumpkin Pie

Screenshot 2014-07-14 at 14.14.23

Preheat oven to 425°. Combine soymilk, vanilla extract and ground flax seed in blender, mix and let stand for 15 minutes. Add remaining ingredients, and blend until smooth. Pour into crust. Bake 10 minutes at 425°, then reduce oven to 325° for about 60 minutes or until filling is set. Set on wire rack to cool, then refrigerate overnight. Smile.


9" crust
1 box/pouch Fig Food Organic Pumpkin
1 c. unsweetened soymilk
3/4 c. brown sugar
3 T. ground flax seed
1 t. vanilla extract
1 t. ground cinnamon
1/2 t. salt
1/4 t. ground ginger
1/4 t. ground nutmeg
1/4 t. ground allspice

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